Meat dishes
Goden Tibs
Browned meat, onions & peppers
Tibs cooked with fresh onions, tomatoes and garlic, served with injera.
Ask our team about the current price, accompaniments and serving size.
What’s on
this plate?
Goden Tibs is cooked with fresh onions, tomatoes and garlic and served with injera. The photograph shows browned meat with visible bone ends, onion rings and colourful peppers on a black serving plate. Ask our team about the meat and cut when ordering.
A closer look at each part
- Browned meat
- Across the black serving plate The main serving is made up of pieces of meat with browned edges and a glossy surface. Tibs is a sautéed meat preparation. Ask our team about the meat and cut.
- Pieces on the bone
- Among the larger pieces Some pieces may include visible bone ends. Take care when eating and leave any bones on your plate.
- White onion
- Scattered over the meat White onion slices sit over and between the browned pieces, adding a fresh contrast to the meat.
- Red onion rings
- Through the centre The purple-edged rings are red onion. Their texture contrasts with the browned meat.
- Colourful peppers
- Red, yellow and green strips on top The pepper pieces add colour and another texture alongside the onion. Ask our team about the seasoning if you prefer less chilli.